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  • Country Life

    Kitchen garden cook Nuts

    Jan 15, 2020 1 minute
    by Melanie Johnson

    Italian panforte Serves 8, after dinner

    Ingredients

    350g mixed nuts100g plain flour (plus more for dusting)40g cocoa powder 2tspn2tspn ground ginger Half a teaspoon ground nutmeg200g dried fruit, apricots, figs, prunes200g caster sugar200g honey Icing sugar

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