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  • Cook's Illustrated

    QUICK TIPS

    Jan 11, 2019 2 minutes
    COMPILED BY ANNIE PETITO

    Easy Way to Remove Solids from Stock

    When Julia Weinberg of Ann Arbor, Mich., is making homemade chicken stock, she places the chicken bones and vegetable scraps in a large pasta pot with an insert. After it has simmered for 1 to 2 hours, she just removes the insert to discard the solids.

    Fresh Brownies in a Flash

    Jason Nachowicz of

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