Everand Logo

Welcome to Everand!

  • Cook's Country

    Amish Potato Filling

    Sep 11, 2018 2 minutes
    by Cecelia Jenkins

    I GREW UP thinking stuffing was a combination of mashed potatoes and bread. Yes—double the starch. Perhaps not surprisingly for such a thrifty, clever dish, that version has Pennsylvania Dutch and Amish roots.

    I was able to collect a handful of recipes for this dish, which is fittingly called Amish potato filling (not stuffing). When we sampled the full range of recipes I’d found, one

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country3 min read
    Coleslaw Potato Salad
    WHEN YOU’RE LOADING up your plate at a cookout, it’s part of the experience to get a little barbecue sauce on your cornbread, some baked beans elbowing your mac and cheese, or a little coleslaw in your potato salad. The last of these combos is the in
    Cook's Country4 min read
    GETTING TO KNOW Mayonnaise
    Simply put, mayonnaise is a thick emulsion of oil, egg, and an acid such as vinegar or lemon juice. As ubiquitous as ketchup or mustard, it’s among the most common condiments in America today, found in refrigerator jars, tabletop squeeze bottles, and
    Cook's Country4 min read
    Smoked Chicken
    CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked

    Related