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  • Cook's Country

    Shrimp Creole

    Mar 05, 2019 2 minutes
    by Natalie Estrada

    I LOVE BRINY, sweet, tender shrimp. And for me, one of their best uses is the bold, nuanced Louisiana dish called shrimp Creole. I wanted to make a rendition of this jazzy, saucy dish to serve two hungry diners on a busy weeknight.

    My research led me to recipes that called for Creole seasoning mixes containing 10 or more ingredients; homemade

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