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  • Cook's Country

    Husk-Grilled Corn

    Jul 09, 2019 4 minutes
    by Matthew Fairman

    BOILED CORN ON the cob slathered with butter is an American summertime tradition. We love corn prepared this way—its clean, sweet flavor shines bright. But corn is capable of expressing itself in deeper, more flavorful ways. When grilled, it picks up tasty browning and intensifies in flavor, and melted butter adds a finishing touch. If you’ve never tried grilling corn, this is the recipe to get you started.

    HUSK-GRILLED CORN WITH SEASONED BUTTER

    Serves 6

    Look for ears of corn with green husks and golden-brown (not dark-brown) silk protruding from the tops. Also look for ears of similar size so they cook

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