The UK has fallen in love with the air-fryer. Often touted as a way to cook healthier meals, they circulate hot air efficiently to achieve a ‘fried finish’ that’s similar to deep-frying, but without all the oil. They also heat up very quickly and can be more energy efficient than most ovens, although that depends on the model and your energy provider.
Try using an air-fryer to cook potato-based classics, including chips and roasties, plus meats such as chicken thighs, bacon and sausages. You can even cook more complex desserts in an air-fryer, such as doughnuts. The real win is the golden, crispy finish you can achieve
