Beef Chili
Sep 10, 2019
2 minutes
by Jessica Rudolph
HEN MOST PEOPLE think of chili, they think of a large pot of rich, spicy meat and (sometimes) beans simmering for hours on the back of the stove. It’s quintessential weekend food: easy to prepare, feeds an army, and makes great leftovers. While a big batch of chili is the norm, sometimes I want a faster, more contained option that is doable on a
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