Southern-Style Collard Greens
Nov 05, 2019
3 minutes
by Morgan Bolling
SOUTHERN TRADITION SAYS eating collard greens on January 1st will bring good luck and prosperity in the New Year. While I can’t prove this is true, why risk it?
Slowly braised collard greens are an emblematic Southern recipe; the greens are braised with a salty smoked pork product until they turn silky and ultratender. Over this long cooking time, the pork and greens intermingle and transform the cooking water into a supersavory pot liquor (or “pot likker”) to sip on the side. Some consider the pot liquor the
You’re reading a preview, subscribe to read more.
Start your free 30 days