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    Cooking

    Aug 08, 2019 2 minutes

    HONEY & GARLIC WEDGES

    SERVES 4

    YOU’LL NEED...

    • 4 large potatoes
    • 2 tablespoons of oil
    • 6 tablespoons of Heinz Tomato Ketchup
    • 2 tablespoons runny honey

    HOW TO DO IT…

    1. Preheat oven to 180°C/Gas Mark 4.

    Toss potatoes with oil; place skin sides down, on foil-covered

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