Easy eats…
Feb 20, 2020
4 minutes
Beef bourguignon
□ 800g Specially Selected diced beef
□ 85g smoked pancetta
□ 150g shallots, peeled and halved
□ 2 x carrots, peeled and cut into chunks
□ 2 x cloves of garlic, crushed
□ 75ml red wine
□ 1 x Quixo stock cube
□ 2 tbsp rapeseed oil
□ 1 x sprig fresh rosemary
□ 1 x sprig fresh thyme
□ ½ tsp salt
□ ½ tsp pepper
□ Optional - 1 tbsp The Pantry cornflour, 1 tbsp cold water
□ 1 tbsp butter
□ 200g button mushrooms
□ Specially Selected sourdough baguette or Inspired Cuisine mashed potato
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