Special dinner for VALENTINE’S
Feb 05, 2020
3 minutes
Menu
Roasted grapes and Gruyère on toast
Harissa and rose roast chicken with jewelled couscous
Rose water panna cotta
Fizz
ROASTED GRAPES AND GRUYERE ON TOAST
Cheese and grapes are a classic combination. Here, we’ve given cheese on toast a twist and served it with roasted grapes.
SERVES 2
✣ 2 handfuls of grapes (we used red), about 100g (3½oz)
✣ 1tbsp olive oil, plus extra for brushing
✣ 1tsp ras el hanout
✣ 1tbsp red wine✣ ✣ ✣
You’re reading a preview, subscribe to read more.
Start your free 30 days