hong kong grapevine
Oct 31, 2018
2 minutes
LUCY JENKINS
SWEDISH chef, Bjorn Frantzen brought the effortlessly cool Scandi upscale dining concept to Hong Kong with the eponymously named Frantzen which took up residence in an effortlessly cool side alley in Sheung Wan.
Now the quiet, headline shunning chef has opened a new venture in the form of which takes the place
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