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  • Harper's Bazaar Singapore

    TWIST on TRADITION

    Dec 23, 2019 2 minutes
    BY NAVIN PILLAY

    CLASS ACT

    For the festive season, Antoinette reimagines French classics with Chinese flavours. The Queen’s Yu Sheng is a dressed-up dessert version of the original dish. Instead of raw fish slices and julienned vegetables, this prosperity platter features a gleaming golden chocolate egg, nestled

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