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Lemon meringue squares
TAKES 40min, plus chilling MAKES 16
INGREDIENTS • 90g digestives • 90g plain flour • 60g desiccated coconut • 100g unsalted butter, melted FOR THE LEMON LAYER • 397g tin condensed milk • 5 egg yolks • 150ml lemon juice • Grated zest of 1 lemon FOR THE MERINGUE • 2 egg whites • 175g caster sugar • Sugar sprinkles
Preheat the oven to 180ºC/ Fan 160ºC/Gas 4. Blitz the digestives in a food processor until crumbs form. Blend in the flour, coconut and
