EAT WELL WITH PETE EVANS
May 29, 2019
1 minute
MEXICAN CHICKEN BROTH WITH AVOCADO
Serves 1
350ml chicken bone broth (see recipe, this page)
45g (¼ cup) leftover cooked chicken, finely shredded (optional)
Sea-salt flakes and freshly ground black pepper
¼ avocado,
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