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  • Better Homes and Gardens Australia

    COOKING WITH KAREN

    Oct 16, 2019 5 minutes

    KAREN MARTINI

    Find out how to roast a chook on a bed of bread on BHG TV, Friday, 1 November at 7pm on Channel 7.

    (Apologies, may be subject to change)

    Go to bhg.com.au for more food tips and tricks.

    GARLIC AND DILL ROASTED CHICKEN ON A BED OF GARLIC BREAD

    Preparation time 10 mins

    Cooking time 1 hour 10 mins plus resting time

    Serves 4

    1.4-1.6kg organic free-range chicken, trimmed and patted dry with paper towel
    Sea-salt flakes and freshly ground black pepper, to season
    1 lemon
    10 sprigs thyme
    2 fresh bay leaves
    8 large cloves garlic
    1½ Tbsp sea-salt flakes
    150g unsalted butter
    3 handfuls dill fronds, chopped
    3 stalks celery
    1 large loaf quality sourdough

    Preheat oven to 200°C fan-forced (220°C conventional). Season chicken inside

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