SOMETHING FISHY
Jun 01, 2019
2 minutes
—Andrew Weaver
LEARN HOW TO RECOGNIZE HIGH-QUALITY SEAFOOD
“If it’s a white fish, make sure it’s translucent and clear. Tuna should be red and sushi-quality. Salmon should be a nice, bright orange. If you’re buying whole fish, like trout, the eyes should be clear and the gills should be
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