Bloom appétit
Flowers: they’re more than eye candy. Some of them, at least, are edible. And not just edible—they’re incorporates edible flowers into pretty products designed to give new life and beauty to everyday experiences. Enhance your garden-forward aesthetic with artisanal crackers topped with delicate florals, woody rosemary, and fresh dill and chive and garnishing salts with touches of orange blossom, marigold, rose, hibiscus, and lavender. Naturally colored and flavored floral-infused cocktail cubes, shown here in sweet rose water (also available in French lavender and orange blossom) are an easy way to elevate any cocktail hour into an elegant occasion. Add a cube or two to a glass of cava for a beautiful floral finish; toss some into a gin and tonic for a burst of colorful flavor—it’s that easy to flip the script on a classic cocktail. The entire product line is available online, or you can visit the West Highland store to explore everything that this petal-forward team has blossoming.
