Everand Logo

Welcome to Everand!

  • Cuisine at home

    Bring Us A Sticky Pudding

    Oct 16, 2018 2 minutes

    Sticky Toffee Pudding

    This cake is best served warm. Let the cake steam while you entertain your guests, then bring it to the table hot and ready to top with the sauce.

    Makes 12 servings Total time: about 3 hours

    FOR THE PUDDING, SOAK:

    8 oz. pitted dates,1 tsp. baking soda1 cup boiling water1/4 cups all-purpose flour1 tsp. baking powder1/4 tsp. table salt1 stick unsalted butter (8 Tbsp.), softened1 cup packed brown sugar3 eggs

    You’re reading a preview, subscribe to read more.

    More from Cuisine at home

    Cuisine at home2 min read
    COVER RECIPE Pomegranates
    BREAK OPEN ONE OF THESE TART, juicy gems to jazz up your winter recipe rotation. A staple in Middle Eastern cuisine, the bold and refreshing pomegranate is a winter must-have. When paired with beef, the slight acidity of the fruit helps keep the meat
    Cuisine at home6 min read
    Fish Fridays
    Topped with a creamy slaw, these quick and easy fish tacos make a great weeknight dinner. Makes 6 ¼ cup mayonnaise2 tablespoons packed chopped fresh cilantro¼ teaspoon lime zest1 tablespoon fresh lime juice1 clove garlic, grated¾ teaspoon kosher sal
    Cuisine at home4 min read
    Signs of Spring
    Get the best asparagus experience by choosing ones with thick stalks and always snap off the woody ends To prepare hearty greens—like kale, collards, and Swiss chard—fold the leaves over to cut tough stem removal time in half. Give wilted string

    Related