Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    When in Durban…

    Feb 24, 2020 2 minutes
    TEXT NIKITA BUXTON
    PHOTOGRAPHS
    CLINTON FRIEDMAN

    1 For a whimsical meal and great coffee: THE GRAND EXOTIC

    This Dolphin Coast hidden gem, which has quickly become popular as an events and wedding venue, is brought to you by the former owners of Antique Café, Sarah Owen and Curt Wolf. The magical venue, featuring old carved doors, antique trinkets and a fuchsia- and teal-hued exterior, is inspired by Sarah’s travels and would fit right. What to order? Single-origin coffee, tea served in silver teapots, and hot home-made scones are the drawcards here, but expect a plethora of colourful café eats served on dainty floral crockery.

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE3 min read
    It Takes A Kitchen To Raise A Cook
    This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
    Woolworths TASTE11 min read
    Wild At heart
    It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
    Woolworths TASTE3 min read
    On The Flip Side
    In the Cape, it always rains on the Easter weekend. It's one of those weird no-one-knows-why things. It can be beautiful weather before or after the weekend of pickled fish, hot cross buns and chocolate eggs, but with absolute certainty you can rely

    Related