Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    URUGUAY

    Apr 23, 2019 6 minutes

    TANNAT

    94 Familia Deicas 2016 Domaine Castelar Vineyard Tannat (Uruguay). Dark berry aromas are gamy and jammy, but calm and impressive. This single-vineyard Tannat from the Progreso district near Montevideo is full, juicy and notably not overweight or hot. Spicy, oak-aided blackberry and cassis flavors finish steady, with slightly jagged tannins. Drink through 2028. Paul Hobbs Selections. —M.S.

    abv: 14% Price: $40

    93 Bouza 2016 Parcela Única A6 Tannat (Montevideo). For full review see page 95.

    abv: 15.5% Price: $43

    93 Bouza 2016 Parcela Única B6 Tannat (Canelones). For full review see page 96.

    abv: 16% Price: $43

    This block-selection Tannat is a fit heavyweight with a dark ruby color that announces its ribald intent. Ripe, compact aromas of blackberry and cassis are matched by copious oak, while this is high in natural acidity but features smooth tannins. Oaky flavors of coconut cushion saucy blackberry and plum notes, while aforementioned juicy acidity propels wild berry flavors

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine2 min read
    The One And Only
    There’s something trying about growing up in close proximity to New York City. It forces you to use an incomparable town as the benchmark for all the others. And how do you think that competition nets out? Typically, a forlorn look will come over a n
    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine8 min read
    Cuisine DE QUEENS
    The borough of Queens, New York offers some of the most diverse dining options in the country. From Chengdu-worthy noodles and dumplings to Bangladeshi, Ghanaian, Ecuadorian, Polish, Nepalese and Filipino staples, the borough has long exemplified New

    Related