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  • Wine Enthusiast Magazine

    SPARKLING SONOMA

    Apr 23, 2019 6 minutes
    BY VIRGINIE BOONE
    PHOTOS BY JOHN KERNICK
    FOOD STYLING BY FRANCES BOSWELL

    The soils of Sonoma County can grow just about anything, which creates a natural playground for chefs who source from them. There’s a diversity of ingredients to be had, and plenty of wines to wash it all down. Drawing on Mediterranean influences and the freshness of each season, Sonoma is establishing a cuisine all its own.

    One boutique wine category that’s seen particular growth here is bubbly, which makes sense in a region where cool-climate Pinot Noir and Chardonnay do so well.

    We asked three of Sonoma County’s most talented chefs to share a dish alongside one of their favorite sparkling selections from the region. All opted for opulent seafood preparations to best showcase these luxurious wines. Read on to discover their recipes, and which bottles to pop while you enjoy them.

    THE WINE

    Iron Horse 2014 Wedding Cuvée Estate Bottled Sparkling Wine (Green Valley), $45

    A blend of 72% Pinot

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