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  • Wine Enthusiast Magazine

    NEW ZEALAND

    May 21, 2019 4 minutes

    PINOT NOIR

    93 Two This is, hence the name, from proprietor and actor Sam Neill’s first vineyard, planted in 1993. Don’t let the slight barnyard funk put you off (after all, Burgundy excels at this aroma). It dissipates in glass, leaving in its wake something quite beautiful: fresh red cherries, whole bunch stalkiness, an array of florals and spice and a meaty undertone. It’s silky, textured and plump-fruited, with a hearty grip of herbal savory tannins. As per usual with these wines, elegance, complexity and age-worthiness are the name of the game. Serve beside warming, gamy fare or cellar until 2027. Negociants USA–Winebow. . —C.P.

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