Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    CALIFORNIA

    Jun 18, 2019 5 minutes

    SAUVIGNON BLANC

    92 Aesthete 2017 Dry Stack Vineyard Sauvignon Blanc (Bennett Valley). This is an estate-grown project with winemaker Jesse Katz at the helm, who works with 100% varietal grapes to make this impressive white. Aged less than a year in French oak with toasted acacia barrel heads, it opens thick and heady, with a viscous nature to the wood. Stone, pineapple and wisps of fig combine seamlessly, boosted by fresh acidity. —V.B.

    abv: 14.4% Price: $55

    92 Clif Family 2018 Rte Blanc Sauvignon Blanc (Napa Fermented and aged in both stainless steel and neutral French oak barrels, this is a delightful white, lively in acidity and freshness. A balanced sweetness of peach presents around accents of jasmine on the nose and vanilla, ginger, wet stone and lemongrass on the lengthy palate. —V.B.

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine1 min read
    Say Cheese
    Photographer Marcos Alberti first turned his camera on his friends, documenting how their countenances changed after one, two and three glasses of wine, in his native Brazil with the Three Glasses Later project. He did it again in New York City, team
    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine2 min read
    Wine Enthusiast Magazine
    Jacqueline Strum EDITOR & PUBLISHER EXECUTIVE EDITOR John Capone TASTING DIRECTOR Anna-Christina Cabrales MANAGING EDITOR, DIGITAL Rachel Tepper Paley MANAGING EDITOR, PRINT Stacy Briscoe CONTRIBUTING EDITOR, FOOD Nils Bernstein SENIOR WEB PRODUCER S

    Related Books & Audiobooks