Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    High profile

    Dec 30, 2019 1 minute

    Since 2013, Jason Bakery on Bree Street’s limited-edition doughssants – inspired by Dominique Ansel Bakery’s cronuts – have enjoyed a cult following.plant. To celebrate both store openings, Jason came up with the once-off CBD doughssant, a.k.a. the DopeSant. “The flavour inspo is a take on the classic weed brownie.” Excellent, dude.

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE15 min read
    What Fine-dining Did Next
    WHEN YOU ASK A GREAT CHEF HOW THEY DISCOVERED THIS WAS THEIR CALLING – spending gruelling, 16-hour days in the kitchen brigade, sweating over their station to the endless chorus of “Yes chef!” – most have an origin story, a nostalgic childhood memory
    Woolworths TASTE8 min read
    Plat Du Jour
    “This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
    Woolworths TASTE3 min read
    It Takes A Kitchen To Raise A Cook
    This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her

    Related Books & Audiobooks