Food

Properly GOOD

Standing in an old jam factory-turned-potato chip factory, surrounded by cows and sheep in a tiny New Zealand village, Ned and Mina Smith never thought they’d end up here.

Used to the bright lights of San Diego, the doggedly Kiwi scene in front of them was about as far away from their former life as it was possible to get – but that’s exactly what they were looking for.

Having sold their

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