Country Life

Well, isn’t that just the icing on the biscuit?

WITH each biscuit, we’re giving a little bit of happiness,’ smiles Harriet Hastings, the founder of British biscuit company Biscuiteers. ‘It’s a lovely feeling when you’re sent one of our boxes, knowing that someone is thinking of you and they’ve taken the time to choose a theme of biscuit that reflects what they know and understand about you. It’s never a bad day when a Biscuiteers biscuit arrives in the post.’

Forget flowers, wine and chocolates—make them smile with a charming hand-iced biscuit or two, presented in a beautifully illustrated box. This has been the mission of Biscuiteers since its launch in 2007, when Ms Hastings, who had a background in marketing and branding, realised that there was a gap in the market for stylish, personalised food

You’re reading a preview, subscribe to read more.

More from Country Life

Country Life2 min read
Kitchen Garden Cook Jersey Royals
Serves 4 200g plain flour2 eggs, lightly beaten200g panko breadcrumbs (or use homemade)2tbspn mixed dried herbs, such as rosemary, parsley, basil2 aubergines2tbspn butter100ml extra-virgin olive oil500g Jersey Royals 1 lemon, juice of2 cloves garlic,
Country Life1 min read
Miss Fenella Kim Shields
bada.org/friends ■
Country Life2 min read
The Legacy Sir John Soane And His Museum
EXASPERATED and despairing at the provocative behaviour of his sons, Sir John Soane (1753–1837) decided towards the end of his life to make the British public his heir. His eldest son, John—whom he had hoped would follow him as an architect, but who

Related