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  • Eat Well

    Luv-a-Duck

    Nov 13, 2019 2 minutes

    Duck Breasts with Sliced Cherry Brandy Sauce

    Recipe / Luv-a-Duck

    Serves: 4

    2 x 380g Luv-a-Duck Fresh Duck Breasts
    Salt & pepper

    Cherry Sauce

    400g tin black cherries in juice
    3 tbsp brandy
    1 tbsp sugar
    ½ tsp festive spice (or pinch each cinnamon, nutmeg, allspice & cloves)
    2 tsp arrowroot
    1 tbsp water

    To Serve

    Steamed green beansFlaked almondsFresh cherries, for garnishRoasted baby potatoes

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