Golden harvest

Sinking your teeth into a sunset-coloured peach, apricot or nectarine is one of summer’s most quintessential pleasures. But once you’ve enjoyed these sweet stone fruits in their natural state, it’s time to start thinking outside the square. How about searing a few peaches on the barbie, cooking up a delicate apricot dessert, or tossing nectarines into a summer salad? Try these easy ideas for enjoying the fruits of late summer.

Spiced apricot & chicken wild rice with pomegranate dressing

Ready in 25 minutes | Serves 4 | DF | GF

½ red onion, thinly sliced, plus ¼ cup white
vinegar, plus pinch sugar and salt
½ cup pomegranate seeds
¼ cup lime juice
3 Tbsp honey
2 kaffir lime leaves, stems removed, sliced
very finely