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  • Woolworths TASTE

    Chicken supreme

    Apr 29, 2019 3 minutes
    PHOTOGRAPHS TOBY MURPHY PRODUCTION BRITA DU PLESSIS RECIPES PHILLIPPA CHEIFITZ FOOD ASSISTANT BIANCA STRYDOM

    CHICKEN PARMIGIANA

    “Make the crumbed fillets from scratch, top with ready-made Napoletana sauce and cheese, and this Italian-American favourite is on the table in under an hour.”

    Serves 4
    EASY

    GREAT VALUE

    Preparation: 15 minutes
    Cooking: 20 minutes

    free-range skinless chicken breasts 4 (about 500 g)
    extra-large free-range 1 (if you want to double crumb, use a jumbo egg) to taste 80 g 3 T 1 x 200 g sachet 60 g, grated 150 g, shaved for sprinkling 350 g (or pasta 200 g) for serving

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