Barker’s New Zealand
Mar 13, 2019
2 minutes
Lemony Eton Mess
Recipe / Iron Chef Shellie for Barker’s New Zealand
Serves: 4
Meringues
3 egg whites
150g caster sugar
1 pot Barker’s New Zealand Lemon Curd
600mL whipping cream
6 tbsp icing sugar
125g blueberries
Preheat oven to 120°C or 100°C fan-forced. Line 2 baking sheets with greaseproof paper.
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