A low-sugar future
The “low-sugar” movement is gaining momentum in Australia. Schools, hospitals, and sporting venues in several states are banning the sale of sugar-rich soft drinks and junk food in their canteens and cafeterias. Numerous organisations including the World Health Organization and Australian Medical Association have called for a tax on sugary drinks, similar to those imposed on tobacco and alcohol.
With consumers becoming more aware of what they eat and how it affects their health, almond milk producer Almond Breeze says it is more important than ever that suppliers provide cafés with low-sugar alternatives to cater to this growing market.
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