Nobody Is Moving Our Cheese: American Surplus Reaches Record High
Americans consumed almost 37 pounds per capita in 2017, but that wasn't enough to reduce the country's 1.4 billion-pound cheese surplus. The stockpile of cheese started to build several years ago.
It's a stinky time for the American cheese industry.
While Americans consumed nearly 37 pounds per capita in 2017, it was not enough to reduce the country's 1.4 billion-pound cheese surplus,. The glut, which at is the largest in U.S. history, means that there is enough cheese sitting in cold-storage to wrap around the
