NPR

Mail-Order Pies: An Expensive Slice Of Nostalgia For Which Many Will Pay

It can cost more to ship a pie than the price of the pie itself, and causes bakers a lot of headaches. So why does business boom over the holidays? Well, that's personal.
An employee at Grand Traverse Pie Co. in Michigan makes cherry pies. The company has been shipping pies since 1998, when people still had to phone in their orders.

It's almost comical — how hard it is to get this pie out of its box. Inside the well-taped cardboard, there are packing peanuts around another box that's inserted so tightly, lifting it out is like playing a game of Operation.

Finally, I can see the pie. The pastry from Virginia's Red Truck Bakery is swaddled in bubble wrap, shrink-wrapped and topped with a circle of cardboard. And inside all of this, baked into a thick reusable tin, is a pristine mincemeat pie that has spent the past day traveling across most of the country to its final destination at my door in Oregon.

Every year, untold numbers of

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