While cookies and cakes get much of the attention during the holidays, bread has more than earned a spot on the table. Since not everyone can be a master baker, we’ve found five places to pick up a loaf worthy of your holiday feast.
Baked and Brew
SANTA FE
“We’re still figuring out what defines us as a bakery,” admits Kate Holland. With pastry chef Nicole Appels, Holland co-founded Baked and Brew in a converted 1950s gas station. Parker House rolls for Thanksgiving and Christmas, plus a braided challah crown for Hanukkah. “We created Baked and Brew together so we could have freedom and creativity to explore,” says Holland. “We’re still working on our holiday menu, but we’ll have bread available for preorder and pickup.”
