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  • Naples Illustrated

    ON THE GO

    Mar 01, 2022 5 minutes
    BY MARK SPIVAK

    Food trucks have exploded in popularity over the past few years. They’ve also expanded in scope. In addition to burgers, barbecue, and ice cream, it’s not unusual to find curry or gyros in your favorite mobile eatery. Following is a taste of some of the most popular local food trucks offering international flavors

    DUTCHKINZ

    Sebastian Hermans grew up in the southern Netherlands and came to the States in 2001. After falling in love with Naples, he decided to share the sweet side of his food heritage. Before launching his truck in 2010, Hermans spent a year sourcing ingredients and trying out recipes on his children. “When I gave them something and they asked for more, I know I was on the right track,” he says.

    Dutchkinz has developed a loyal following at or “Poffers”—bite-sized, puffed-up beignets served with powdered sugar and butter. To accompany them, he serves his proprietary blend of coffee, made with beans ground to his specifications by a local roaster. Everything is freshly made on board.

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