Pan-Fried Whiting with Celery & Pomegranate Salad
Feb 14, 2018
1 minute
Serves 4
INGREDIENTS
• 4 × 160–180g skinless whiting fillets, bones removed
• Sea salt flakes & freshly ground black pepper
• 2 tbsp extra-virgin olive oil, plus extra for drizzling
• 40g unsalted
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