Star Cooking
Gastronomic experiences become par for the course when the world's top chefs such as Daniel Humm, Gaggan Anand, Darshan Munidasa, Gary Mehigan, Masaharu Morimoto and Alain Passard are in the house. If you haven't been able to grab a seat at their restaurants around the globe, you would have perhaps caught up with them at a culinary event closer home. For, they've been cooking up veritable storms at pop ups, right here in India.
As 'food' becomes a major movement in India, top kitchens across the country are roping in superchefs and Michelin starred chefs to curate experiences for their guests. "The concept of luxury has moved from material to experiential. Our guests are always looking for valued, memorable takeaways. So we have to devise innovative experiences in our F&B (food & beverage) repertoire, which can dovetail into new global trends and keep up with the guest palate," says Louis Sailer, General Manager, The
