Odes to lunchmeat, from chicken roll to finocchiona
by Louisa Chu, Chicago Tribune
May 07, 2018
2 minutes
Lunchmeat must've been how my food adventures began. Childhood breakfasts were poured from boxes, with dinners forged in my working mom's wok, but lunch brought a certain kind of freedom. At its heart were layers of thinly sliced mysteries.
As latchkey kids with no lunchroom at
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