How This Franchisor Found Sweet Success With an Ice Cream Experiment
Creamistry's Jay Yim took a crazy experiment in his garage and grew it into a global ice cream brand.
Jay Yim’s family has long been in the business of sweets. His grandfather owned bakeries in South Korea, and when his family moved to the United States, his father opened a chain of bakeries across Southern California. As a kid, Yim worked every job the bakeries had to offer, from sweeping the floors.
