Her food, her self
by LUCY FELDMAN
Jul 31, 2017
2 minutes
IF YOU ARE WHAT YOU EAT, ELEANOR ROOSEVELT WAS LEFTOVERS ON TOAST. Culinary historian Laura Shapiro has memorialized one of the world’s most celebrated cooks in Julia Child: A Life and dissected American food culture in two other works. In her latest, What She Ate: Six Remarkable Women & the
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