Vegetarian Food Series
By Sarah Ali, Chris Williams, Jeson Nieo and
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About this series
A journey through China's rich gastronomic heritage, where plant-based ingredients take center stage, harmonizing with centuries-old traditions and flavors. From the mystical landscapes of Guilin to the bustling streets of Beijing, our recipes showcase the vibrant spectrum of Chinese vegetarian cuisine.
Titles in the series (5)
- Vegetarian Saudi Arabia: Vegetarian Food, #1
1
Saudi Arabia, a land steeped in tradition and culture, has a culinary heritage that reflects the region's history and influences from the Middle East. In this cookbook we've carefully crafted a collection of recipes that celebrate the essence of Saudi Arabian cuisine while catering to the vegetarian lifestyle.
- Vegetarian Canada: Vegetarian Food, #2
2
We celebrate the rich tapestry of flavors and ingredients that define Canada's culinary landscape, while placing a special focus on wholesome, meatless dishes that cater to all tastes and preferences.
- Vegetarian Colombia: Vegetarian Food, #4
4
Vegetarianism is not only embraced in Colombia but celebrated with a wide array of delectable dishes that showcase the country's love affair with fresh, locally sourced ingredients. From the bustling streets of Bogotá to the coastal charm of Cartagena, each region contributes its unique flair to the vegetarian culinary scene.
- Vegetarian England: Vegetarian Food, #3
3
Explore the delightful world of meatless cuisine inspired by the heart of England. These recipes are a celebration of the country's long-standing culinary traditions, adapted to the ever-evolving landscape of vegetarianism.
- Vegetarian China: Vegetarian Food, #5
5
A journey through China's rich gastronomic heritage, where plant-based ingredients take center stage, harmonizing with centuries-old traditions and flavors. From the mystical landscapes of Guilin to the bustling streets of Beijing, our recipes showcase the vibrant spectrum of Chinese vegetarian cuisine.
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