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Ebook series11 titles
Delicious Food Series
By Chariya Phutsa, Laura Meyer, Nailah Khaled and
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About this series
A journey through the vibrant and diverse flavours of Algerian cuisine. Nestled in the heart of North Africa, Algeria is a melting pot of Berber, Arabic, and Mediterranean cultures, each bringing their own unique ingredients and techniques to the table.
Titles in the series (11)
- Delicious Thailand: Delicious Food, #1
1
From the bustling streets of Bangkok to the night markets of Chiang Mai, Thai street food is a celebration of bold flavors, fresh ingredients, and time-honored techniques.This cookbook is your guide to recreating the vibrant, delicious dishes that have made Thai street food famous around the world. Discover authentic recipes for classic dishes such as Pad Thai, Tom Yum Soup, and Papaya Salad, as well as lesser-known gems like Mango Sticky Rice and Khao Soi. Each recipe is accompanied by stunning illustrations and easy-to-follow instructions, making it easy to bring the taste of Thailand to your own kitchen.
- Delicious Egypt: Delicious Food, #4
4
With its unique blend of spices, herbs, and flavors, Egyptian cuisine is a delicious fusion of Middle Eastern, African, and Mediterranean influences.
- Delicious Switzerland: Delicious Food, #2
2
Nestled in the heart of Europe, Switzerland is renowned for its breath-taking mountains, pristine lakes, and, of course, its mouth-watering cuisine. In this culinary adventure, we invite you to embark on a gastronomic exploration of the diverse and delectable dishes that define Swiss cooking.
- Delicious Pakistan: Delicious Food, #5
5
Pakistani cuisine is known for its rich and diverse flavors, which are a reflection of the country's cultural and regional diversity. From aromatic biryanis to spicy curries, Pakistani cuisine has something to offer for everyone.
- Delicious Germany: Delicious Food, #6
6
From traditional family recipes passed down through generations to innovative takes on classic dishes, we will delve into the heart of German cooking. So, grab your apron and prepare to immerse yourself in the delightful world of German gastronomy, where each dish tells a story and every bite is a celebration of flavor.
- Delicious Chile: Delicious Food, #7
7
Chilean food is diverse, flavorful, and deeply rooted in tradition. This cookbook is a collection of some of the most beloved and authentic Chilean recipes that are part of the country's everyday cuisine. These are dishes that you can find in homes, restaurants, and street food stands all over Chile.
- Delicious Tanzania: Delicious Food, #7
7
25 delicious Tanzanian recipes. We'll take a deep dive into the traditional cooking techniques and methods that are used in Tanzanian cuisine, from grilling and roasting to simmering and steaming.
- Delicious Turkey: Delicious Food, #10
10
Delve into the vibrant and tantalizing world of Turkish cuisine. From street food delights to lavish feasts, each recipe invites you to explore the flavors, stories, and traditions that make Turkish food an unforgettable experience. This book is offering a delightful array of dishes that showcase the bounty of both land and sea.
- Delicious Australia: Delicious Food, #11
11
Explore the rich tapestry of Australian cuisine, celebrating the country's unique culinary identity shaped by its diverse landscapes, cultures, and the love for fresh, local ingredients.From the sun-kissed shores of the Great Barrier Reef to the vast expanses of the Outback, Australian Normal Food Cookbook captures the essence of everyday Australian meals that reflect both tradition and innovation.
- Delicious Papua New Guinea: Delicious Food, #8
8
Discover a treasure trove of recipes that showcase the vibrant flavors of Papua New Guinea, from hearty stews and soups to fragrant rice dishes and spicy curries.
- Delicious Algeria: Delicious Food, #12
12
A journey through the vibrant and diverse flavours of Algerian cuisine. Nestled in the heart of North Africa, Algeria is a melting pot of Berber, Arabic, and Mediterranean cultures, each bringing their own unique ingredients and techniques to the table.
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