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    Fixin' to Eat: Southern Cooking for the Southern at Heart: Cooking Squared, #2
    Gluten Free World Tour Cookbook: Cooking Squared, #3
    I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind: Cooking Squared, #1
    Ebook series3 titles

    Cooking Squared Series

    By Katie Moseman

    3/5

    ()

    About this series

    Think gluten free means boring? Do you miss having flavor adventures? Then this is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you'll learn to spice up your life with amazing gluten free food.

     

    Say goodbye to the same old, same old recipes. Learn flavor-boosting cooking methods and use exciting gluten free ingredients.

     

    Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

     

    Buy this cookbook and travel the world, one recipe at a time!


    Recipes include:

    Delicious Bread like Buttermilk Cornbread and warm, buttery Naan,

    Amazing Appetizers like Cauliflower Falafel with Tahini Drizzle,

    Rich & Hearty Main Dishes like Three Cheese Pastitsio,

    Flavor-Popping Salads like French Green Lentil Salad and Herb and Citrus Marinated Olives,

    Incredible Desserts like Raspberry Clafoutis and Mexican Spiced Brownies,

    And so many more!


    Get your copy of the Gluten Free World Tour Cookbook today!

    LanguageEnglish
    PublisherFortunella Press
    Release dateSep 23, 2005
    Fixin' to Eat: Southern Cooking for the Southern at Heart: Cooking Squared, #2
    Gluten Free World Tour Cookbook: Cooking Squared, #3
    I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind: Cooking Squared, #1

    Titles in the series (3)

    • 1

      I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind: Cooking Squared, #1
      I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind: Cooking Squared, #1

      I Hate Vegetables Cookbook: Fresh and Easy Vegetable Recipes That Will Change Your Mind: Cooking Squared, #1

      Katie Moseman
      3/5 - 1 rating
      3/5 - 1 rating

      Think you're a veggie hater who could never enjoy vegetables?  Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you!  With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time.   Say goodbye to overcooked and underseasoned vegetables.  Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.   Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.   Buy this cookbook and become a veggie lover, not a veggie hater!   Recipes include: Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower, Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette, Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese, And so many more! Every recipe can be made gluten free and vegetarian! Get your copy of the I Hate Vegetables Cookbook today!

      Think you're a veggie hater who could never enjoy vegetables?  Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you!  With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time.   Say goodbye to overcooked and underseasoned vegetables.  Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.   Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.   Buy this cookbook and become a veggie lover, not a veggie hater!   Recipes include: Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower, Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette, Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese, And so many more! Every recipe can be made gluten free and vegetarian! Get your copy of the I Hate Vegetables Cookbook today!

    • 2

      Fixin' to Eat: Southern Cooking for the Southern at Heart: Cooking Squared, #2
      Fixin' to Eat: Southern Cooking for the Southern at Heart: Cooking Squared, #2

      Fixin' to Eat: Southern Cooking for the Southern at Heart: Cooking Squared, #2

      Katie Moseman
      0 ratings
      0 ratings

      Are you Fixin' to Eat?  Fixin' to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of homestyle Southern cooking with time-honored dishes that reflect the South's rich culinary traditions and innovations. Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each chapter is layered with charming illustrations and helpful notes alongside every well-loved recipe.   Buy this cookbook and savor breakfast, lunch, supper, and dessert with a Southern twist! Recipes include: Homestyle classics like Honey Cola Ham, Apple Cider Pork Roast, and Sweet Cornbread, Prized family favorites like Baked Beans with Bacon, Squash Casserole, and Pimento Cheeseburgers, Party-ready innovations like Kentucky Hot Brown Ham Sliders, Potato Salad Stacks, and Tarragon Goat Cheese Deviled Eggs, Amazing desserts like Peach Bread Pudding, Self-Crust Coconut Pie, and Blackberry Crumble, Plus special bonus sections on pairing libations like beer, wine, and spirits with all your favorite Southern foods. Whether you're a beginning cook or a whiz in the kitchen, get this cookbook and you'll truly be Fixin' to Eat!

      Are you Fixin' to Eat?  Fixin' to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of homestyle Southern cooking with time-honored dishes that reflect the South's rich culinary traditions and innovations. Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each chapter is layered with charming illustrations and helpful notes alongside every well-loved recipe.   Buy this cookbook and savor breakfast, lunch, supper, and dessert with a Southern twist! Recipes include: Homestyle classics like Honey Cola Ham, Apple Cider Pork Roast, and Sweet Cornbread, Prized family favorites like Baked Beans with Bacon, Squash Casserole, and Pimento Cheeseburgers, Party-ready innovations like Kentucky Hot Brown Ham Sliders, Potato Salad Stacks, and Tarragon Goat Cheese Deviled Eggs, Amazing desserts like Peach Bread Pudding, Self-Crust Coconut Pie, and Blackberry Crumble, Plus special bonus sections on pairing libations like beer, wine, and spirits with all your favorite Southern foods. Whether you're a beginning cook or a whiz in the kitchen, get this cookbook and you'll truly be Fixin' to Eat!

    • 3

      Gluten Free World Tour Cookbook: Cooking Squared, #3
      Gluten Free World Tour Cookbook: Cooking Squared, #3

      Gluten Free World Tour Cookbook: Cooking Squared, #3

      Katie Moseman
      0 ratings
      0 ratings

      Think gluten free means boring? Do you miss having flavor adventures? Then this is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you'll learn to spice up your life with amazing gluten free food.   Say goodbye to the same old, same old recipes. Learn flavor-boosting cooking methods and use exciting gluten free ingredients.   Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.   Buy this cookbook and travel the world, one recipe at a time! Recipes include: Delicious Bread like Buttermilk Cornbread and warm, buttery Naan, Amazing Appetizers like Cauliflower Falafel with Tahini Drizzle, Rich & Hearty Main Dishes like Three Cheese Pastitsio, Flavor-Popping Salads like French Green Lentil Salad and Herb and Citrus Marinated Olives, Incredible Desserts like Raspberry Clafoutis and Mexican Spiced Brownies, And so many more! Get your copy of the Gluten Free World Tour Cookbook today!

      Think gluten free means boring? Do you miss having flavor adventures? Then this is the cookbook for you! With the help of the Gluten Free World Tour Cookbook, you'll learn to spice up your life with amazing gluten free food.   Say goodbye to the same old, same old recipes. Learn flavor-boosting cooking methods and use exciting gluten free ingredients.   Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.   Buy this cookbook and travel the world, one recipe at a time! Recipes include: Delicious Bread like Buttermilk Cornbread and warm, buttery Naan, Amazing Appetizers like Cauliflower Falafel with Tahini Drizzle, Rich & Hearty Main Dishes like Three Cheese Pastitsio, Flavor-Popping Salads like French Green Lentil Salad and Herb and Citrus Marinated Olives, Incredible Desserts like Raspberry Clafoutis and Mexican Spiced Brownies, And so many more! Get your copy of the Gluten Free World Tour Cookbook today!

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