To Drink and to Eat Series
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About this series
Titles in the series (3)
- To Drink and To Eat Vol. 1: Tales and Techniques from a French Kitchen
1
If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.
- To Drink and to Eat Vol. 2: More Meals and Mischief from a French Kitchen
2
Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard. Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.
- To Drink and to Eat: Treats and Tribulations from a French Kitchen
3
Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long's clever and charming lessons in French food. The third volume of acclaimed French foodie comics by Guillaume Long boasts a full plate of recipes and stories, from perfectly cooked lobster to culinary adventures in Madrid, to the return of Guillaume's forbidden desire for Burger King! Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.
Guillaume Long
Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long's clever and charming lessons in French food. The third volume of acclaimed French foodie comics by Guillaume Long boasts a full plate of recipes and stories, from perfectly cooked lobster to culinary adventures in Madrid, to the return of Guillaume's forbidden desire for Burger King! Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.
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