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    Taste of Guyanese Cuisine: Caribbean Cuisine, #1
    Ebook series1 title

    Caribbean Cuisine Series

    By Goce Nikolovski

    ()

    Currently unavailable

    Currently unavailable

    About this series

    Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes.  Guyana's cuisine is very similar to Caribbean cooking and incorporates African, Creole, and East Indian traditions. A rich combination of meat and heavy spices are often typically offered in a variety of stews, fricassees and curry dishes; hot dishes being a natural adaption of locals to the humid climate.
    This Guyanese Cookbook contains over 250 delicious Guyanese recipes, which will bring to your table some of the best and the tastiest dishes from the typical Guyanese cuisine. And the list of tempting foods could go on and on! You will enjoy preparing and tasting every one of the meals! 

    Enjoy and Bon appétit

    LanguageEnglish
    PublisherGoce Nikolovski
    Release dateApr 29, 2018
    Taste of Guyanese Cuisine: Caribbean Cuisine, #1

    Titles in the series (1)

    • 1

      Taste of Guyanese Cuisine: Caribbean Cuisine, #1
      Taste of Guyanese Cuisine: Caribbean Cuisine, #1

      Taste of Guyanese Cuisine: Caribbean Cuisine, #1

      Goce Nikolovski
      0 ratings
      0 ratings

      Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes.  Guyana's cuisine is very similar to Caribbean cooking and incorporates African, Creole, and East Indian traditions. A rich combination of meat and heavy spices are often typically offered in a variety of stews, fricassees and curry dishes; hot dishes being a natural adaption of locals to the humid climate. This Guyanese Cookbook contains over 250 delicious Guyanese recipes, which will bring to your table some of the best and the tastiest dishes from the typical Guyanese cuisine. And the list of tempting foods could go on and on! You will enjoy preparing and tasting every one of the meals!  Enjoy and Bon appétit

      Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters, but also of many tastes.  Guyana's cuisine is very similar to Caribbean cooking and incorporates African, Creole, and East Indian traditions. A rich combination of meat and heavy spices are often typically offered in a variety of stews, fricassees and curry dishes; hot dishes being a natural adaption of locals to the humid climate. This Guyanese Cookbook contains over 250 delicious Guyanese recipes, which will bring to your table some of the best and the tastiest dishes from the typical Guyanese cuisine. And the list of tempting foods could go on and on! You will enjoy preparing and tasting every one of the meals!  Enjoy and Bon appétit

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