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Alluring Dishes: South Indian Cuisine, #1
Ebook series1 title

South Indian Cuisine Series

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ALLURING DISHES : South Indian Cuisine Vol 1

Authored by Vanitha Vinodh

Alluring Dishes is an ideal book for the love of South Indian Cuisines. With easy to read step-by-step directions and rich, full-color photography (Black and White also available), this book is ideal for beginners and provides new inspiration for experienced cooks. Your family will start relishing these delicious recipes, just like how my children do. This book will offer some mouth watering recipes, from the puttu to the muruku. Interlaced with the recipes is also Author’s piquant description of tips.

LanguageEnglish
Release dateDec 20, 2016
Alluring Dishes: South Indian Cuisine, #1

Titles in the series (1)

  • Alluring Dishes: South Indian Cuisine, #1

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    Alluring Dishes: South Indian Cuisine, #1
    Alluring Dishes: South Indian Cuisine, #1

    ALLURING DISHES : South Indian Cuisine Vol 1 Authored by Vanitha Vinodh Alluring Dishes is an ideal book for the love of South Indian Cuisines. With easy to read step-by-step directions and rich, full-color photography (Black and White also available), this book is ideal for beginners and provides new inspiration for experienced cooks. Your family will start relishing these delicious recipes, just like how my children do. This book will offer some mouth watering recipes, from the puttu to the muruku. Interlaced with the recipes is also Author’s piquant description of tips.

Author

Vanitha Vinodh

Vanitha Vinodh is born and brought up in Chennai is a born Marwari Jain. She has completed her graduation in Computers. She has experience in working in an IT firm and as an administrator in a school. As a Chennaite she was already in love with the south Indian Cuisines, getting married to Vinodh, a Tamilian, only drew her more closer to it. She is a passionate cook for her three children, who are her best critic. She insists ‘Learning has no age’, and ‘Cooking is a process, and there is no shortcut to it’. She gives credit to her mother, for imbibing cooking at her early age.            

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