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    Neil Flambé and the Tokyo Treasure
    Neil Flambé and the Duel in the Desert
    Neil Flambé and the Bard's Banquet
    Ebook series6 titles

    The Neil Flambe Capers Series

    By Kevin Sylvester

    4.5/5

    ()

    About this series

    In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame?

    World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time.

    Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health!

    Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?
    LanguageEnglish
    PublisherSimon & Schuster Books for Young Readers
    Release dateJan 1, 2008
    Neil Flambé and the Tokyo Treasure
    Neil Flambé and the Duel in the Desert
    Neil Flambé and the Bard's Banquet

    Titles in the series (6)

    • Neil Flambé and the Bard's Banquet
      Neil Flambé and the Bard's Banquet

      Neil Flambé and the Bard's Banquet

      Kevin Sylvester
      5/5 - 1 rating
      5/5 - 1 rating

      Neil, “the flamboyant, irrepressible chef” (Kirkus Reviews), travels across the pond for a real honey of a case in the fifth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Neil Flambé has had enough with solving crime. After his adventures in Japan, he is back in his beloved restaurant doing what he does best—cooking. And he has a very special guest. Lord Lane from England has requested he serve a meal centered around an ancient jar of honey discovered in London. But when Lane disappears afterward, Neil receives a request from the Queen herself to come across the pond and find out what happened to him. As soon as Neil arrives, he is swept up in a mystery involving the great works of Shakespeare and food. Neil may know quite a bit about the latter, but being chased by thugs through the streets of London and following centuries-old clues is not exactly his forte. Will Neil be able to put the pieces together in time or will he let everyone down, including the Queen?

      Neil, “the flamboyant, irrepressible chef” (Kirkus Reviews), travels across the pond for a real honey of a case in the fifth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Neil Flambé has had enough with solving crime. After his adventures in Japan, he is back in his beloved restaurant doing what he does best—cooking. And he has a very special guest. Lord Lane from England has requested he serve a meal centered around an ancient jar of honey discovered in London. But when Lane disappears afterward, Neil receives a request from the Queen herself to come across the pond and find out what happened to him. As soon as Neil arrives, he is swept up in a mystery involving the great works of Shakespeare and food. Neil may know quite a bit about the latter, but being chased by thugs through the streets of London and following centuries-old clues is not exactly his forte. Will Neil be able to put the pieces together in time or will he let everyone down, including the Queen?

    • Neil Flambé and the Tokyo Treasure
      Neil Flambé and the Tokyo Treasure

      Neil Flambé and the Tokyo Treasure

      Kevin Sylvester
      5/5 - 1 rating
      5/5 - 1 rating

      Something smells fishy—and it’s not the sushi—in the fourth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Superstar teen chef Neil Flambé isn’t thrilled when his cousin Larry moves to Japan to work on an online manga comic book. Now who’ll help him in the kitchen? But he finds a replacement in Gary the bike courier, and life, and the restaurant, moves on without Larry. That is, until the news comes that Larry has been in a fatal boating accident and is lost at sea. Neil is devastated. But then he checks Larry’s online manga. There’s a subtle change in the plot, something Neil and Larry had discussed—something only Neil would notice. Is this a cryptic message from beyond the grave—or is Larry still alive? Determined to find out, Neil heads to Japan to solve his next mystery.

      Something smells fishy—and it’s not the sushi—in the fourth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Superstar teen chef Neil Flambé isn’t thrilled when his cousin Larry moves to Japan to work on an online manga comic book. Now who’ll help him in the kitchen? But he finds a replacement in Gary the bike courier, and life, and the restaurant, moves on without Larry. That is, until the news comes that Larry has been in a fatal boating accident and is lost at sea. Neil is devastated. But then he checks Larry’s online manga. There’s a subtle change in the plot, something Neil and Larry had discussed—something only Neil would notice. Is this a cryptic message from beyond the grave—or is Larry still alive? Determined to find out, Neil heads to Japan to solve his next mystery.

    • Neil Flambé and the Duel in the Desert
      Neil Flambé and the Duel in the Desert

      Neil Flambé and the Duel in the Desert

      Kevin Sylvester
      5/5 - 1 rating
      5/5 - 1 rating

      Neil, “the flamboyant, irrepressible chef” (Kirkus Reviews), hits the road in his food truck and drives right into a new case in the sixth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Neil has lost his beloved restaurant. Though he misses it dearly, he and his friend Larry are headed on a new adventure. They are travelling to the Salsa Verde ranch in Arizona with their new food truck to participate in the legendary food truck gathering, the Broiling Man Festival. Once he arrives, Neil discovers that the Verde ranch is in danger of foreclosure, at the mercy of a developer who wants to turn it into housing and a factory farm. The only hope for the ranch is a treasure map left behind by the very first Verde, a chef who discovered a mine while escaping from a murderous army colonel. Neil and Larry are on a quest to find the treasure, but each time they think they’re close to finding something, they come up with nothing. Will the boys find the mine—and the treasure—in time to save Salsa Verde ranch?

      Neil, “the flamboyant, irrepressible chef” (Kirkus Reviews), hits the road in his food truck and drives right into a new case in the sixth book in The Neil Flambé Capers, the culinary mystery series celebrity chef Gordon Ramsey calls “good fun.” Neil has lost his beloved restaurant. Though he misses it dearly, he and his friend Larry are headed on a new adventure. They are travelling to the Salsa Verde ranch in Arizona with their new food truck to participate in the legendary food truck gathering, the Broiling Man Festival. Once he arrives, Neil discovers that the Verde ranch is in danger of foreclosure, at the mercy of a developer who wants to turn it into housing and a factory farm. The only hope for the ranch is a treasure map left behind by the very first Verde, a chef who discovered a mine while escaping from a murderous army colonel. Neil and Larry are on a quest to find the treasure, but each time they think they’re close to finding something, they come up with nothing. Will the boys find the mine—and the treasure—in time to save Salsa Verde ranch?

    • Neil Flambé and the Aztec Abduction
      Neil Flambé and the Aztec Abduction

      Neil Flambé and the Aztec Abduction

      Kevin Sylvester
      4/5 - 3 ratings
      4/5 - 3 ratings

      There’s mayhem in Mexico in this full-flavored mystery, the second book in The Neil Flambé Capers. Teenage wunderchef—and budding detective—Neil Flambé heads to Mexico City to take part in the Azteca Cocina, a two-week battle of the chefs. But he’s off to an unsettling start: His box of secret ingredients contains a note that says his girlfriend, Isabella, has been kidnapped. He must lose in the final, or else she’ll be killed. To save Isabella, Neil will need Larry’s knowledge of Mexican history and Spanish, Sean Nakamura’s portable forensic lab, and Angel Jicama’s mentorship. He’ll have to delve into Aztec history, symbolism, and even into the real ruins that are buried under the modern city. But time is ticking. Will he be able to figure out where Isabella is being held captive before it’s too late?

      There’s mayhem in Mexico in this full-flavored mystery, the second book in The Neil Flambé Capers. Teenage wunderchef—and budding detective—Neil Flambé heads to Mexico City to take part in the Azteca Cocina, a two-week battle of the chefs. But he’s off to an unsettling start: His box of secret ingredients contains a note that says his girlfriend, Isabella, has been kidnapped. He must lose in the final, or else she’ll be killed. To save Isabella, Neil will need Larry’s knowledge of Mexican history and Spanish, Sean Nakamura’s portable forensic lab, and Angel Jicama’s mentorship. He’ll have to delve into Aztec history, symbolism, and even into the real ruins that are buried under the modern city. But time is ticking. Will he be able to figure out where Isabella is being held captive before it’s too late?

    • Neil Flambé and the Marco Polo Murders
      Neil Flambé and the Marco Polo Murders

      Neil Flambé and the Marco Polo Murders

      Kevin Sylvester
      4/5 - 3 ratings
      4/5 - 3 ratings

      A delicious blend of mystery, history, and top-notch cuisine. Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after case. But when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!

      A delicious blend of mystery, history, and top-notch cuisine. Neil Flambé may be fourteen years old, but he’s also a world-renowned chef. Patrons pay top dollar and wait months for reservations at his tiny boutique restaurant. But Neil is more than a fantastic cook—he solves crime too. Ever since he used his kitchen know-how and keen sense of smell to acquit a man of murder, he’s been helping Police Inspector Sean Nakamura crack case after case. But when some of the best chefs in town turn up dead, the crime scenes turn culinary. Police are stumped, and the only clues are the scents of mysterious spices and a journal that may have belonged to…Marco Polo? Neil must find a way to connect the past with the present and solve the murders—or he could end up as the prime suspect!

    • Neil Flambé and the Crusader's Curse
      Neil Flambé and the Crusader's Curse

      Neil Flambé and the Crusader's Curse

      Kevin Sylvester
      5/5 - 1 rating
      5/5 - 1 rating

      In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame? World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time. Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health! Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?

      In the third book in The Neil Flambé Capers, the sudden disappearance of Neil’s skills in the kitchen is the real mystery. Could a curse to blame? World-class chef—and royal pain in the neck—Neil Flambé is used to serving his dishes to resounding applause and overwhelming approval. And Neil’s super-sensitive nose does more than enable him to cook sophisticated meals and run his own restaurant; it also allows him to help local police solve mysteries in his spare time. Then things start going wrong. His plates are returned. A group of critics visit the restaurant and leave completely dissatisfied. Worse yet, Chez Flambé is closed by an order of the Department of Health! Suddenly, Neil finds himself amid the cook-off of his life—and his entire reputation is at stake. Then he discovers the root of all his problems: a dark curse that has plagued Flambé chefs for centuries. Has Neil finally met a mess he can’t smell his way out of?

    Author

    Kevin Sylvester

    KEVIN SYLVESTER is the author/illustrator of more than thirty books, including the MINRs trilogy, The Almost Epic Squad: Mucus Mayhem, the Neil Flambé Capers and the Hockey Super Six series. Sylvester has won awards from across Canada, among them the Silver Birch Award and the Hackmatack Children’s Choice Book Award. His latest novel, cowritten with Basil Sylvester, is The Night of the Living Zed. Kevin Sylvester lives in Toronto.

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