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015 Korean Cuisine with the Bamboooyah Touch

015 Korean Cuisine with the Bamboooyah Touch

FromThe Pittsburgh Dish


015 Korean Cuisine with the Bamboooyah Touch

FromThe Pittsburgh Dish

ratings:
Length:
43 minutes
Released:
May 12, 2024
Format:
Podcast episode

Description

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate layers of fermentation that define Korean cuisine's soul. With KT's unique presentation style, where the food takes center stage in her content creation, we discover that silence can be just as powerful as storytelling in hooking an audience's fascination.(16:11) Serving as wellsprings of inspiration, KT recounts local favorite shops like WFH and Sambok for her ingredients. For those yearning to dabble in Korean cooking, we share pantry staples and local spots where you can savor authentic experiences, including the delights of Soju in Garfield and the Golden Pig in Cecil.(34:31) Finally, we wrap things up with Raquel Holiday, who points us towards the best bagels in Beaver County, while Rachel Rennebeck from the YaJagoff podcast serves up a tantalizing teaser for her family's secret Italian meatball recipe. So tune in, and let your taste buds be your guide.Send us a Text Message.Support the Show.
Released:
May 12, 2024
Format:
Podcast episode

Titles in the series (19)

The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.