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In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for aspiring pastry chefs on career choices, maintaining a healthy lifestyle amidst the demanding kitchen environment, and the importance of self-care and professional growth. Additionally, they discuss the impact of social media on a chef's career, the financial implications of culinary school, and the realities versus expectations in the pastry industry.

00:00 Welcome to Chef's PSA Podcast: Introducing Casey Doody
00:53 Exploring the Life of a Pastry Chef with Casey Doody
02:24 Casey's Unique Experiences and Perspectives
08:04 The Journey and Challenges of a Female Pastry Chef
09:47 Navigating Career Paths in the Culinary World
28:31 The Impact of Social Media on Chefs and Cuisine
31:03 The Struggle for Recognition in the Culinary World
31:59 The Power of Social Media in a Chef's Career
35:29 Navigating the Shift to Vegan and Plant-Based Desserts
37:17 The Financial Realities of the Restaurant Industry
39:32 Personal Growth and Overcoming Burnout
42:15 The Importance of Self-Care and Mental Health
48:35 Career Advice: Have Your Cake and Eat It Too
57:34 Misconceptions About Becoming a Pastry Chef
01:00:40 Closing Thoughts and Where to Follow

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